An Australian researcher has found that acidification of the ocean gives some seaweeds an edge over their coral neighbours.
Their Source: Diaz-Pulido, G. et al. 2011. High CO2 enhances the competitive strength of seaweeds over corals. Ecology Letters 14(2): 156-162
"The new study experimentally confirms this hypothesis using two of the most abundant species co-occurring—and competing—on the Great Barrier Reef. The branching coral Acropora intermedia and the brown fleshy seaweed Lobophora papenfussii were placed in tanks exposed to four different carbon dioxide-dosing regimes, simulating the range of historical and projected ocean acidification conditions: pre-industrial, present-day, mid-century and late-century carbon dioxide levels ...
"The new study experimentally confirms this hypothesis using two of the most abundant species co-occurring—and competing—on the Great Barrier Reef. The branching coral Acropora intermedia and the brown fleshy seaweed Lobophora papenfussii were placed in tanks exposed to four different carbon dioxide-dosing regimes, simulating the range of historical and projected ocean acidification conditions: pre-industrial, present-day, mid-century and late-century carbon dioxide levels"Click the link to see the short article on Seaweb.
Their Source: Diaz-Pulido, G. et al. 2011. High CO2 enhances the competitive strength of seaweeds over corals. Ecology Letters 14(2): 156-162
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